Welcome to Fogo de Chão Brazilian Steakhouse Woodland Hills
Fogo de Chão Brazilian Steakhouse in Woodland Hills invites guests to indulge in a vibrant culinary tradition steeped in the art of Churrasco. Located at 6263 CA-27, this beloved establishment offers a unique dining experience where expertly trained gauchos serve a variety of succulent, flame-grilled meats, including the renowned picanha and tender beef ribs. The restaurant's inviting atmosphere is complemented by an expansive salad bar brimming with fresh, bold flavors. Guests also delight in exquisite cocktails and decadent desserts, like the irresistibly rich Chocolate Brigadeiro. With attentive service and an exhilarating ambiance, Fogo de Chão promises unforgettable moments for every celebration.
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6263 CA-27 Ste. 100, Woodland Hills, CA 91367 Hotline: (213) 282-6699
Welcome to Fogo de Chão Brazilian Steakhouse Woodland Hills, where the heart and soul of Brazil's churrasco tradition come alive in the very heart of Woodland Hills, California. Nestled at 6263 CA-27 Ste. 100, this vibrant steakhouse offers a delightful escape into a world of succulent meats, fresh seafood, and a rich tapestry of flavors that cater to every palate.
As you step inside, you're immediately enveloped by a warm and inviting atmosphere, perfect for any occasion—from intimate date nights to joyous celebrations like birthdays. The dim lighting and elegant decor create an experience rich with authenticity and comfort. The restaurant’s staff, praised in numerous reviews, exemplifies outstanding hospitality, with attentive servers like Johnny and Lorelei ensuring that every guest feels like family.
What truly sets Fogo de Chão apart is its unique dining experience known as the Churrasco Experience. Diners are treated to an endless parade of perfectly grilled meats, including the renowned picanha, tender sirloins, and flavorful linguiça, each expertly seasoned and cooked. A green-and-red card system allows you to dictate the flow of these cuts right to your table, ensuring a seamless journey of flavors. Guests rave about the quality of the meats, with many declaring it a true haven for meat lovers.
- Seafood Selections: For those craving something other than meat, the beautifully basted Chilean sea bass and delicate salmon shine on the menu, providing a perfect balance to the meat-centric offerings.
- Salad Bar: An impressive array of fresh salads and sides invites exploration, though it’s the premium meats and seafood that truly steal the show.
- Desserts: Don’t miss the decadent dessert offerings! Chocolate Brigadeiro, Key Lime Pie Tart, and the refreshing Papaya Cream are just a few sweet spectacles designed to tantalize your taste buds and round off your meal on a high note.
Reviewers frequently highlight the restaurant’s happy hour specials, particularly on Tuesdays, where guests can indulge in $1 Caipirinhas after a food purchase of just $15. This makes for a delightful way to enjoy a casual evening with friends or family.
If you're planning a special occasion, Fogo de Chão also offers private dining spaces, ensuring that your event is both memorable and unique. From the attentive service to the exquisite flavors of the dishes, every detail is thoughtfully curated to guarantee an extraordinary dining experience.
For those looking to experience a slice of Brazil right in Woodland Hills, Fogo de Chão isn’t just a restaurant; it’s an experience that you'll savor long after you've left the table. Whether you're a meat aficionado or a seafood lover, prepare for a culinary adventure that will leave you counting down the days until your next visit.
If you're a meat lover, Fogo de Chão is absolute heaven! Every single cut that came around was perfectly cooked and seasoned -- from the juicy bottom sirloin, to the linguiça, and of course their famous cut picanha.... it was non-stop deliciousness. What truly made our experience exceptional, though, was our waiter Johnny. He was incredibly attentive, friendly, and made sure we were taken care of from start to finish. He went above and beyond to make sure our drinks were full and that we never missed out on our favorite cuts. He went out of his way to chat with us and even shared some cool words of wisdom with our son. The service, the atmosphere, and of course the incredible food -- it all made for a perfect birthday experience. We'll definitely be coming back, and asking for Johnny when we do!
Lorelei was a great server.. very attentive and we sat outside! Good energy! Hospitable spirit!
Tuesday is all day happy hour and if you spend more than $15 on food they offer up to two $1 Caipirinhas. I ordered "The Bone" which is a large beef rib with chimichurri sauce. To call this a "large beef rib" is an understatement. It's enormous and amazing. Lorelei was our bartender. She was super attentive and the cocktails were awesome. Definitely coming back to the bar when she is there. Also was there for my birthday and they graciously offered dessert on the house. Highly recommend the crème brûlée.
Our family held a reception in their private room. Staff were attentive and really made us a priority to be well taken care of. First time at this location I enjoyed the interior design. The private room had a large screen where our pictures scrolled through. There was a small table to display some flowers and pictures with counter space on the opposite end. It fit 27 people with limited walking space. It was a dance to coordinate coming and going to the salad bar with seated guests. But the private atmosphere was nice to mingle around and be within earshot of everyone. Servers came around with plenty of meat selections and served our vegetarians with select menu options. The Chilean sea bass was amazing! Salmon also so perfectly basted to keep a juicy interior without overcooking. The meats were juicy some more tender than others, nice touch of char. The salad bar was a huge spread. Fun to explore different combinations but the flavors were a little lacking on some dishes and seemed to all mush together without standing out. The fish and meat was where it's at! They had premium selections and my compliments to the chef. Perfect cook on that fish every time! Dessert was, make you drop your fork close your eyes and savor the bite. So good! I had the key lime pie which was not the first choice of the majority but it was probably one of the best key lime slices I've ever had. Don't let it's looks deceive you it packs that zing and cool creaminess with graham crunch. Perfect ending to the meal. Parking is limited. If you're able to walk you can park across the street. Don't get towed, go valet and get it validated.
Just wanna commend cristina,ray and Anthony for being great servers. They're really nice. Best servers here in Fogo. More power. God bless
Raymond one of the best. He was very helpful. He make sure he had the best experience and he indeed did.
The service was wonderful Raymond was our server Raymond and his entire team went out of their way to make our 60th birthday party very special! Would recommend very highly!
The staff here is super attentive and friendly. Sarah, who I believe is one of the managers, was very good to us as well as everyone else working at Fogo de Chao. We did the Churasco Experience and I highly recommend that. They provide you with a card and having the green side face up if you're ready for the proteins to come around to your table and having the red side face up means to pause. The food selection for both the proteins and salad bar is huge. Everything is delicious. Was skeptical about the Papaya Cream dessert but it was amazing! The ambiance is dim lighting and romantic. Valet parking is a little difficult to find but basically they share the valet with Q Apartments Looking forward to coming back.